Yellow Creole Potato



Originally from Colombia, the yellow creole potato is a yellow thin skin tuber.  This product is an excellent source of proteins, carbohydrates, potassium, vitamins and minerals.  The yellow creole potato is an exotic product considered as “gourmet”.

Technical specifications

  • Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
  • Must be preserved at a temperature of -18C°.  Do not refreeze.
  • Scientific nameSolanum Phureja

Suggested recipe:

The yellow creole potato can be prepared in the oven, microwave, deep fryer and frying pan.  This product can be used as:

  • Side dish for white and red meats
  • Ingredient for soups
  • Snack