Andean blackberry



The blackberry, cultivated in the Colombian Andes, is a bittersweet ellipsoidal berry.  Its colors go from red to dark purple depending on its level of maturity.  This fruit is known by its exquisite flavor and by being a source of calcium, phosphorus, vitamins and minerals.

Technical specifications

  • Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
  • Must be preserved at a temperature of -18C°.  Do not refreeze.
  • Scientific name: Rubus glaucus

Suggested recipe

The Andean blackberry can be used to prepare fruits salads, chutneys, juices, nectars, jams, ice-creams and desserts.