Yellow Potato Wedges

Papa amarilla wedge


This product, known as well as “wild potatoes” and “village potatoes”, is a variation of French fries. The yellow creole potato variety is used to make the wedges;

Originally from Colombia, this variety is a yellow thin skin tuber.  This product is an excellent source of proteins, carbohydrates, potassium, vitamins and minerals.

Technical specifications

  • Innocuous product whose organoleptic characteristics (smell, color, texture, aroma and flavor) are preserved for a two-year period of time.
  • Must be preserved at a temperature of -18C°.  Do not refreeze.
  • Scientific name: Solanum Phureja

Suggested recipe

The yellow creole potato can be prepared in the oven, microwave, deep fryer and frying pan.  This product can be used as:

  • Side dish for white and red meats
  • Ingredient for soups
  • Snack