Sello de Certificación AES

CODE: C2016-02-0006

 ISO 28001

  ISO 28001 is a global supply chain security management standard that was developed to allow companies and organizations to apply the standard to supply chains of different degrees of complex.  This  standard    was published by ISO in 2005, revised and re-edited on 2007.

 The rules specify the requirements for a security system, including the critical characteristics that guarantee the supply chain security, such as: financial aspects, manufacture, information system, packing  facilities, storage area and merchadise transfer among places through different modes of transport.

Certificación HACCP


HACCP Certification

Hazard analysis and critical control points

Certification number: CO11/4322The HACCP is a scientific preventive approach to food safety that allows the risk identification and the mesurements to reduce them to a safe level.  In this manner, HACCP certifies food innocuousness and represents a tool to evaluate the risks and to establish preventive control systems.

  • Scope: tuber production; whole/cut, precooked and/or frozen IQF fruits and vegetables from the raw material receipt to the dispatch of final product.